The University of Batangas Lipa City Campus (UBLC) proudly hosted the 15th National Food Showdown (NFS), a highly anticipated event that brought together the country’s top culinary, hotel, and restaurant schools, along with industry professionals, for a spectacular display of skill, creativity, and passion. This year’s showdown was organized in collaboration with the College of Management and Tourism, led by Dean Dr. Irene R. De Villa, and the dynamic Events Management Class, LAGABLAB. Adding to its prestige, the event was guided by the expertise of Chef Myrna D. Segismundo, a renowned culinary specialist, and her team, who worked closely with local travel and hospitality organizations to ensure the competitions were not only engaging but also relevant to industry trends.
The UBian community, under the leadership of President Marlene J. Hernandez Bohn, played a significant role in making the event a resounding success. The opening day was filled with excitement, starting with registration and leading into a series of competitions across the campus. From intense cooking battles to engaging panel discussions and an exciting quiz bee, Day 1 offered a perfect blend of learning, fun, and culinary brilliance. Participants showcased their exceptional talents and creative flair, leaving judges and spectators inspired. Esteemed panel discussions, led by expert judges, provided valuable insights that enriched the participants’ experience.
After days of intense competition, St. Therese MTC Colleges emerged as the Overall Champion in the College Division, while the University of Batangas – Batangas City Senior High School claimed the title of Overall Champion in the Senior High School Division. These victories were a testament to the hard work, skill, and dedication of the participants, whose performances stood out in a field of talented competitors.
The event’s success would not have been possible without the contributions of its esteemed judges, who lent their expertise to the competitions, as well as the unwavering support of the UB administrators and organizers. Their collective efforts ensured that the 15th National Food Showdown was not just a competition but also a celebration of culinary excellence, teamwork, and creativity.
As the event concluded, the UBian community extended its gratitude to everyone involved, from the participants and judges to the organizers and administrators. Together, they created an unforgettable showcase of talent and innovation. This year’s National Food Showdown was a shining example of what can be achieved through collaboration, passion, and dedication to excellence.