HIGHER EDUCATION

Associate in Tourism Management

CBAHM

The University of Batangas College of Business, Accountancy, and Hospitality Management has been recognized by CHED as the Center of Development in Business Administration.

Certificate

Diploma in International Hospitality Management is a two – year program designed to produce graduates with strong foundation in the hospitality industry. This is a ladderized program with a competency-based curriculum that can be pursued later into BSIHM program.

Vision

The Accountancy Department envisions being a center of excellence in the field of accountancy in the region in the next five (5) years responsible for serving a wider community by providing quality accounting education.

Mission

The Accountancy Department offers equal opportunities in quality accounting education through its delivery of relevant knowledge and skills using advanced technology to the student vital to their personal and professional growth. The department seeks to produce Certified Accountants who are expected to serve the broader community in the region.

Objectives of BS - Accountancy

Bachelor of Science in Accountancy is a five-year program. Its primary goal is to produce competent and ethical professional accountants capable of making a positive contribution over their lifetimes to the profession and society in which they work. The BSA program provides a foundation of professional knowledge, professional skills, and professional values, ethics and attitudes that enable them to continue to learn and adapt to change throughout their professional lives. Also, the program prepares the students for the CPA licensure examinations and for employment in commerce and industry, public practice, government and education sectors which are judiciously blend with the primary goal of preparing students for a successful long-term professional accounting career. - Support various stakeholders in taking strategic and operating decisions through the presentation and analysis of financial data and information arising from business transactions;
- Continuously acquire and maintain professional competence through related work experience and Continuing Professional Development (CPD);
- Pursue further professional licensure (Certified Public Accountant) and certifications and obtain global qualifications to progress to international work environment;
- Adhere to the Professional Code of Ethics in the practice of the Accountancy profession;
- Participate in gender-responsive activities geared towards improvements of the local community, professional organization and the society as a whole.
- Generates knowledge through interdisciplinary research and publications in technology, development, and gender relations.

Objectives of BS - Internal Auditing

- Effectively implement internal audit function which is aligned with both short-term and strategic goals of the organization, supporting the management in making decisions which include delivery of outcomes that will provide reliable assurance to those charged with governance and stewardship;
- Continuously acquire and maintain professional competence through related work experience and Continuing Professional Development(CPD);
- Pursue further professional licensure (Certified Professional Accountant) and certifications and obtain global qualifications to progress to international work environment;
- Demonstrate uncompromised integrity, objectivity in mindset and approach and commitment to competence;
- Participate in gender-responsive activities geared towards improvements of the local community, professional organization and the society as a whole

Objectives of BS - Management Accounting

- Deploy technical and strategic skills contributing greatly to the planning, controlling and performance evaluation activities of their organizations; collaborating with other managers in preparing alternative scenarios and evaluating different possible courses of action; and supporting the management in taking strategic decisions;
- Continuously acquire and maintain professional competence through related work experience and Continuing Professional Development(CPD);
- Pursue further professional licensure (Certified Professional Accountant) and certifications and obtain global qualifications to progress to international work environment;
- Practice the professional and ethical behavior required in the practice of management accounting;
- Participate in gender-responsive activities geared towards improvements of the local community, professional organization and the society as a whole

Bachelor of Science in Business Administration is a four-year program consisting of five majors namely, Accounting Management, Business Management, Financial Management, Human Resources Development Management and Marketing Management. Also, BSBA program is in partnership with Australian Skills Institute (ASI) under Dual Diploma Program. The BSBA program aims to develop students who are undeniably knowledgeable and adept in business discipline concepts and fundamentals consistent with industry required competencies. The program will surely help students in developing the business and management competencies they needed to have a successful career either in multinational corporations or starting their own company.

Vision

The Business Administration Department envisions being the center of excellence in the region in the next five (5) years by promoting strategic, innovative and competitive business programs relevant to the needs of the individual, the community and the society.

Mission

The Business Administration Department aims to develop students that are morally upright, competent and well rounded business leaders and managers by providing them with excellent business education programs. .

Objectives

Assume supervisory and/or managerial responsibilities within their organization Pursue graduate studies in business and management Manage a business Participate in gender-responsive activities geared towards improvements of the local community, professional organization and the society as a whole.

Objectives of Business Analytics Track

- Analyze data from multiple sources
- Present data in different scenarios that can be used by management for facts base decision-making.
- Awareness of ethical norms in each subject as well as compliance to corporate code of ethics, policies, rules, regulations, best practices, applicable laws governing confidentiality and non-disclosure agreement
- Proper conduct in the course apprenticeship/ on the job-training phases of the program

Vision

BS Entrepreneurship program aims to be the leading business school specializing in entrepreneurship in CALABARZON in the next ten (10) years by providing quality entrepreneurship education and produce globally-competent and innovative entrepreneurs.

Mission

The program aims to train holistic students in canonical business theories and provide guidance in hands-on setting up and running a business guided by excellence and commitment to social responsibility.

Objectives

- Set up a business
- Manage and operate a business
- Assume Managerial position in the field of Business Development, Corporate
- Planning and other related positions in the corporate or public organizations or non-government organizations.
- Participate in gender-responsive activities geared towards improvements of the local community, professional organization and the society as a whole

Bachelor of Science in International Hospitality Management (Dual Diploma Program) The program is designed for students who wish to obtain career opportunities in the hotel and restaurant service industry. Students will gain a strong foundation of the skills required to begin a career in the hotel and restaurant industry through a comprehensive local and international workshop and practicum training. Also, it is designed for students who wish to obtain career opportunities in the hotel and restaurant service industry. Students will gain a strong foundation of the skills required to begin a career in the hotel and restaurant industry through a comprehensive local and international workshop and practicum training. It is a ladderized program with a competency-based curriculum that can be pursued later into BSIHM program. A graduate of the two-year program will receive an Associate in International Hospitality Management certificate.

Vision

The International Hospitality Management Program envisions to be a premium, regional provider of hospitality education by emphasizing a contemporary curriculum and experiential learning in a nurturing, student-focused environment.

Mission

To provide outstanding community-focused hospitality professionals with dynamic management and leadership skills grounded in significant, contemporary industry experience.

Program Educational Objectives

- To be able to have practical knowledge and analytical ability in tourism and hospitality management
- To demonstrate interpersonal skills, professional attitudes and excellent work habits in the practice of their career
- To demonstrate strong culinary and hospitality management skills and techniques
- prepare for local and global work opportunities as employees, managers,
entrepreneurs, restaurateurs, and hoteliers

The Bachelor of Science in International Hospitality Management with specialization in Cruise line Operations focuses on the accommodations, food and beverage service, and kitchen operation aspects on board a vessel. It seeks to produce graduates that are highly competent in the industry of Travel while also being well-oriented in the concepts of marketing, sales, itinerary planning, entrepreneurship and tour guiding. These courses will prepare students for the competitive world of travel management operations.

Vision

The International Hospitality Management Program with specialization in Cruise line Operations envisions to be a premium, regional provider of hospitality education by emphasizing a contemporary curriculum and experiential learning in a nurturing, student-focused environment.

Mission

To provide outstanding community-focused hospitality professionals with dynamic management and leadership skills grounded in significant, contemporary industry experience.

Program Educational Objectives

- To be able to have practical knowledge and analytical ability in tourism and hospitality management
- To demonstrate interpersonal skills, professional attitudes and excellent work habits in the practice of their career
- To demonstrate strong culinary and hospitality management skills and techniques
- To prepare for local and global work opportunities as employees and managers on board a vessel

The Bachelor of Science in Tourism Management program is designed for students who wish to be professionals in the tourism industry. It equips students with business and management skills as well as general knowledge of all the core areas of tourism management, events, hospitality, travel and ecotourism. Also, the program is designed for students who wish to be professionals in the tourism industry. It equips students with business and management skills as well as general knowledge of all the core areas of tourism management, events, hospitality, travel and ecotourism. It is a ladderized program with a competency-based curriculum that can be pursued later into BSTM program. A graduate of the two-year program will receive an Associate in Tourism Management certificate.

Vision

The Tourism Management Program envisions to be a premium, regional provider of tourism education by emphasizing a contemporary curriculum and experiential learning in a nurturing, student-focused environment.

Mission

To provide outstanding community-focused tourism professionals with dynamic management and leadership skills grounded in significant, contemporary industry experience.

Program Educational Objectives

- To be able to have practical knowledge and analytical ability in tourism and hospitality management
- To demonstrate interpersonal skills, professional attitudes and excellent work habits in the practice of their career
- To demonstrate strong culinary and hospitality management skills and techniques
- To prepare for local and global work opportunities as employees, managers, entrepreneurs, restaurateurs, and hoteliers
- To participate in community outreach program to promote learning and service opportunities
- To take part in a research of the current trends towards national and global development.

 
 
 
 
 
 
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Associate in Tourism Management